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Business Type | Exporter, Supplier |
Storage Instruction | Cool Place |
Country of Origin | India |
Shelf Life | 10 Days |
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Product Details
Scientific Name: Musa acuminata (Cavendish group)
Common Names: Cavendish banana, Dwarf Cavendish, Giant Cavendish
Description:
The Cavendish banana is the most widely grown and exported banana variety in the world. It is the classic yellow banana found in supermarkets globally and is prized for its sweetness, soft texture, and appealing appearance. The fruit is long, curved, and has a creamy white interior covered by a smooth, yellow peel when ripe.
Key Characteristics:
Shape & Size: Medium to large in size, slightly curved.
Color: Green when unripe, turning bright yellow when fully ripe.
Texture: Smooth and firm flesh, softens as it ripens.
Flavor: Mildly sweet to richly sweet when fully ripe.
Nutritional Value (per 100g):
Calories: ~89 kcal
Carbohydrates: ~23 g
Sugars: ~12 g
Dietary Fiber: ~2.6 g
Potassium: ~358 mg
Vitamin C, B6, and magnesium are also present in good amounts.
Growing Regions:
Predominantly grown in tropical and subtropical regions.
Major producers include India, Philippines, Ecuador, Colombia, and Costa Rica.
Export Importance: Cavendish bananas are a crucial export commodity for many countries due to their uniform ripening, resistance to bruising, and good shelf life. They are shipped green and ripened close to markets for optimal freshness.
Advantages:
High yield per plant
Uniform size and shape
Easy to transport and store
Popular global demand
Susceptible to diseases like Panama disease (Tropical Race 4), threatening large-scale monoculture plantations.
Climate-sensitive and requires proper irrigation and care.
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