About Us

A Family Tradition, A Global Vision

What started as a small family-run mango orchard has now blossomed into a trusted name in global trade. With 50 years of experience in mango cultivation, we understand every season, every soil, and every variety — from Totapuri and Alphonso to Kesar and Banganapalli. Our deep-rooted knowledge and traditional farming methods, blended with modern practices, have earned us the trust of farmers, traders, and international buyers alike.

Brand Overview: What is Mango Pulp?

• Retains natural flavor, aroma, and vibrant color
• Widely used in food and beverage industries worldwide
• Pure, thick extract of ripe mangoes
• Has a smooth, seedless texture

Health Benefits

• Aids digestion due to natural fiber
• Potassium supports heart health and blood pressure
• Vitamin B6 & Iron help with brain function and memory
• Rich in Vitamin A & C – supports vision and immunity
• Promotes hydration and provides instant energy
• Enhances skin glow and supports bone strength

Ingredients & Additions

• Main Ingredients: Mangoes (Alphonso or Kesar), Sugar, Water
• Acidity Regulators: Citric Acid, Ascorbic Acid (Vitamin C)
• Natural Flavors: Saffron (for aroma & flavor)
• Safe Preservatives: Potassium Sorbate, Sodium Benzoate, Potassium Metabisulphite

Mango Varieties Offered

• Alphonso: Golden yellow, sweet, aromatic — premium export quality
• Kesar: Bright orange, distinct flavor — popular in desserts
• Totapuri: Slightly tangy — ideal for processing & beverages
• Banganapalli: Mild taste, smooth pulp — used in baby foods and blends

Product Quality Details

• Brix Level: 16°–20° (natural sugar content)
• Acidity: < 1.0%
• pH Range: 3.5–4.0
• Texture: Smooth, seedless pulp
• Aroma: Strong natural mango aroma
• Shelf Life: 18–24 months (depending on packaging)

Processing Method

• Careful selection of fully ripe mangoes
• Washing and peeling under hygienic conditions
• Deseeding and pulp extraction
• Pasteurization to preserve nutrients
• Filling into cans, aseptic drums, or pouches
• Sealing and safe storage for export

Packaging Options

• Retail Cans: 850g, 3.1kg, 5kg
• Bulk Exports: Aseptic Drums (215–220kg)
• Food Service Packaging: Bag-in-Box (10kg, 20kg)

Applications

• Beverages: Juices, milkshakes, smoothies
• Desserts: Ice creams, puddings, bakery items
• Baby Foods & Purees
• Jams, Jellies, and Confectionery
• Institutional & Catering Use

Certifications & Standards

• FSSAI Approved (India)
• ISO 22000 Certified (Food Safety)
• HACCP Compliant (International Food Safety)
• FDA Registration (available for export)
• Labeling Support for international markets
• 100% Natural label available if preservatives aren’t added

Why Choose MVK Exports?

From orchard to overseas, MVK Exports proudly serves clients across Asia, the Middle East, Europe, and North America, delivering mangoes and mango pulp that meet the highest global standards. With a passion for perfection and a legacy of trust, we’re not just exporting mangoes — we're exporting tradition, taste, and trust.